Easter nest

Step 1 - Cut the hard stems from the spinach and rinse in cold water. Squeeze dry and chop the leaves coarsely.

Step 2 - Peel the shallot and garlic clove. De-stem the garlic. Chop finely.

Step 3 - In a frying pan, sweat the shallot and garlic clove in the olive oil for 1-2 minutes.

Step 4 - Add the spinach leaves with the bottom of a glass of water and cook over medium heat until the spinach is cooked, it should be quite tender. When the water has evaporated, season with salt, pepper and a pinch of grated nutmeg.

Step 5 - Pour in the liquid cream and cook over low heat for a further minute. Reserve a few spinach leaves and cream to decorate the casserole.

Step 6 - Cook the spaghetti in a large volume of boiling salted water for 9 to 10 minutes. Drain immediately and run under cold water to prevent sticking.

Step 7 - Mix pasta with spinach and cream

Step 8 - Divide the mixture between the molds. Hollow out the center of each preparation to form a nest and put in the egg white only.

Step 9 - Place in the preheated oven, uncovered, for approx. 10 minutes. When the egg white has coagulated, carefully place the yolk on top and bake for a further 1-2 minutes.

Step 10 - Top spaghetti with remaining spinach and warmed cream and serve.

Step 11 - Replace the lid to keep the food warm until all the guests are served.