Looking for sunshine on your plate? Our halloumi-spinach savory flan baked in a wooden mould Octo 145 has all the ingredients to become your summer favorite: ultra-moist texture, golden crust, Mediterranean fragrance... and no messy unmolding!
🌲 Wood cooking & top flavors
Poplar absorbs just the right amount of moisture: no more soggy dough! The result: a crispy exterior and a heart that melts in every bite.
🕒 35 minutes all inclusive
10 min prep time, 25 min cooking time. By the time you take out the lemonade, your dish is ready!
🥗 Vegetarian with unanimous approval
Grilled halloumi, fresh spinach, a touch of mint... Even carnivores want more.
🇫🇷 Made in Sologne, sustainable thinking
Our mussels Octo 145 are made in Marcilly-en-Villette, in untreated French wood, biodegradable and reusable. From oven (-40°C ➜ +240°C) to table, without decanting!
🍽️ Tailored for pros... and discerning foodies
Caterer, chef, baker or simple epicurean: this octagonal format features savory flans, individual cheesecakes or even pull-apart brioches. A guaranteed showcase effect.
Let's get cooking!
🔗 Click here for detailed recipe, quantities and downloadable PDF.
Pssst: think of our mussels too Octopuce for equally impressive cocktail portions.
