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Ingredienti

Per la preparazione :

  • 180 g de farine d'orge ;

  • 70 g de poudre d'amande ;

  • 2 c à s de 4 épices ;

  • 1 pincée de sel ;

  • 200 g de confiture d'orange ;

  • 3 g de bicarbonate ;

  • 1 oeuf ;

  • 150 g de lait d'amande ou de soja sans sucre.

Scarica la ricetta

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Moule : Duc

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Tempo di preparazione: 40min

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Temperatura di cottura: 180°C

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Preparazione

  • 1

    Fase 1 -

    Mélanger tous les ingrédients secs ;

  • 2

    Passo 2.

    Ajouter l'oeuf et la confiture d'orange puis le lait végétal ;

  • 3

    Fase 3.

    Verser la préparation dans un moule Panibois ;

  • 4

    Passo 4.

    Cuire à 160 °C durant 40 min.