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Ingredientes

Para la preparación :

  • 180 g de farine d'orge ;

  • 70 g de poudre d'amande ;

  • 2 c à s de 4 épices ;

  • 1 pincée de sel ;

  • 200 g de confiture d'orange ;

  • 3 g de bicarbonate ;

  • 1 oeuf ;

  • 150 g de lait d'amande ou de soja sans sucre.

Descargar la receta

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Moule : Duc

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Tiempo de preparación: 40min

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Temperatura de cocción: 180°C

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Preparación

  • 1

    Etapa 1 -

    Mélanger tous les ingrédients secs ;

  • 2

    Segundo paso.

    Ajouter l'oeuf et la confiture d'orange puis le lait végétal ;

  • 3

    Tercer paso.

    Verser la préparation dans un moule Panibois ;

  • 4

    Paso 4.

    Cuire à 160 °C durant 40 min.