Hazelnut flour cake

Step 1 -

Preheat oven to 180°;

Step 2 -

Melt butter in microwave, let cool.

Step 3 -

Using an electric mixer, beat the egg yolks and sugar well for a few minutes. While still beating, add the yoghurt, milk and vanilla.

Step 4 -

Next, add the flour previously mixed with the baking powder, without over-mixing. As soon as it's homogeneous, stop beating. Finally, add the melted butter. Mix quickly.

Step 5 -

Add chocolate chips to taste.

Pour the dough into your buttered tray. Bake for 40 to 50 minutes in a conventional oven. Keep an eye on the baking time, which varies from oven to oven.