Red Fruits Tart
 
 

INGREDIENTS

250 g icing sugar
2 egg yolks
2 eggs
30 g salt
1 kg flour
400 g butter

PREPARATION

Mix all the ingredients together to make a shortbread pastry.
Generously grease the inside of your PANI-tarte with butter.
Roll out the pastry and place in the mold. Blind bake for 8 to 10 mins.

Remove from oven and fill with red fruits.

 

 biodegradable and environmentally-friendly. Easy personalization.
 

The inventor of the wooden baking mold