Red Fruits Tart
250 g icing sugar
2 egg yolks
30 g salt
1 kg flour
400 g butter
24 cm PANI-TARTE
Mix all the ingredients together to make a shortbread pastry.
Generously grease the inside of your PANI-tarte with butter.
Roll out the pastry and place in the mold. Blind bake for 8 to 10 mins.
Remove from oven and fill with red fruits.