Let Cocotte charm you!
"One casserole, a thousand flavors.
The cocotte is the ideal culinary innovation to enhance your creations, whatever your appetite. Available in a range of formats, it can be adapted to suit all tastes.
Versatile, the Cocotte can be used for both cooking and presentation (thanks to its transparent lid, which allows customers to see your creations):
Table service
Prepare with love, cook with patience, and serve with generosity. La Cocotte makes the transition from oven to plate a breeze, with a warm, homemade finish. La Cocotte will sublimate your recipes with a unique and original presentation.
Takeaway meals
Practical, it's perfect for caterers or restaurateurs who offer individual portions ready to cook and reheat. For cheesemakers, it will also win you over for its authenticity and added value. As for artisan bakers, the Cocotte will embellish your snacking area. Indeed, in the shop window, the Cocotte could well become a coveted item.
Buffets and events
Elegant, refined presentation.
It is totally eco-responsible (100% biodegradable) with its wood cellulose lid.
The moulds withstand temperatures ranging from -40°C to 220°C, making them compatible with :
- All oven types;
- Microwave ;
- All types of freezers ;
To use the cellulose sheet, first remove the wooden ring around the casserole. Then place the cellulose sheet centered on the top of the casserole, and reposition the wooden ring around it to hold the casserole in place.
Please note that it is recommended not to use the cellulose lid during cooking.
